Coconut Milk Kolukkattai

Coconut Milk kolukkattai is ideal for evening snacks. It is usually prepared in rice flour. It is easy to digest. Milk pudding is boiled in water and then prepared with coconut milk and jaggery.

Recipes for spicy milk kolukkattai (pudding) to stimulate your taste delicious flavoured milk kolukkattai that everyone loves, from big to small Recipe to cook 

Ingredients to cook 

Unboiled rice, powdered Jaggery each 2 cup 

salt 1 teaspoon 

coconut 1 

cardamon powder 1 teaspoon 

food procedure 

Add salt to the granulated flour and press the pudding. Roll the dough into small pieces. 

the coconut milk first milk and second milk separately. Drain and filtered the jaggery Add the dissolved jaggery in the second coconut milk and bring to a boil over a moderate fire. 

Put the rolls in it and boiled up. When the rolled balls are fried, first add the milk, cardamom and serve.spicy milk kolukkattai (pudding) ready. Uses


Older people will eat unboiled rice. For digestive reasons. Milk fat is ideal for evening snacks. It is usually prepared in rice flour. It is easy to digest.

People who are weak with no fat and can eat unboiled rice food. But people who have problems with the stomach and digestive tract should avoid unboiled rice food.
The calorie content is low in Jaggery compared to sugar.

Sugar is easily glucose.
But in jaggery, it can be very hard and slow to digest. It is also rich in good healthy carbohydrates. So if you want to lose weight, add it to your diet, you can lose weight.


Iron is rich in jaggery. It is very good for women to eat jaggery. Eating more can increase the amount of blood in the body, preventing memory loss. Selenium in jaggery can relieve body aches and cramps. It can also relieve migraines and severe abdominal pain, especially during menstruation.