how to make mushroom biryani

how to make mushroom biryani 

Mushroom biryani is a boon for vegetarian lovers. The mushroom biryani gets topped in mushroom prepared foods. The mushroom, which was only available in the rainy season, is now available in all times. Let's look at the delicious mushroom biryani recipe.

Required things

Samba biryani rice - 400 grams
 Mushrooms - 200 grams
Coconut - an idea (medium size)
Ghee - 25 g
Carrot leaf - 10 stems (medium size)
 Mint leaf - 20 thoughts
Lemon fruit - 1 lid
Yellow powder - 1 spoon
Salt - the required amount

Grind the masala
Fennel - 4 spoon
Bar - the size of the index finger
Cloves - 2 thoughts
Cardamom - 3 thoughts
Pineapple - 1 idea (medium size)
Sea moss - a little bit
Nomination - 3 magazines
Small onion - 100 grams
Green chilli - 3 thoughts
Ginger - Cunt finger size
White garlic - 3 teeth (large)
Kazakasa - 2 spoon
Cashew nuts - 6 thoughts

Seasoning 

Good oil - 5 spoon
Fennel - 2 spoon
Bark - Cunt finger size
Cloves - 2 thoughts
Cardamom - 2 thoughts
Burnie leaf - 1 idea (medium size)

Process 

Wash the briar rice and drain the water and cover it with a lid lemon, shake the rice and spread the lemon juice all over the place. Coriander leaves, mint leaves and chopped powder. Slice the mushroom and slice the medium size.

Break the coconut milk and take the milk. Take coconut powder up to 800 grams. (Two parts for coconut milk rice). Grind the onion and peel it and mix it with the chopped pepper. Remove the ginger from the skin and grind it with white garlic.

Soak the saucepan in a little water for ten minutes and then grind it with cashew nuts. Add fennel, bark, clove, cardamom, pineapple, sea moss and casserole to one another.

Place the cooker in the oven and pour the cassava into it and fry the fennel, bark, cloves, cardamom and spinach.

Then add the mushroomed pieces to it.

On the top of the mushroom, add chopped onion and green chillies.

One minute after ginger garlic paste. Then fry the cashew nuts and fry it. Then add it to the gorgeous semi-glazed stuff. Add salt and turmeric powder to the desired extract.


Then stir it with coconut. Add the sampa biriyani rice, salt and ghee to the cooker to close the cooker.

When a whistle is inserted, leave it in the simmer for five minutes.

When the spirit is removed from the cooker, open the cooker and transfer the briar to another vessel and mix it with the chopped millet and mint leaf. Prepare delicious mushroom biryani. Plain saline can be accompanied by this.

Note 

Use North garlic or briquettes for biryani People with a lot of urine need to scrub harden and add mushrooms.