American Veg. Chop suey

History 

Chop suey is created by Li Hung Chang, when the US visited August 1896, the famous observer and Americans chased the streets to see his famous yellow jacket Children with yellow streamers decorated their bicycles to attract the attention of the ambassador, Li, who was an honorary guest on big guests and elegant banquets, rejected his luxurious food and champagne and drank specially cooked food by his personal cook.

In fact, Li Hung Chang's cooks have not been invented, but the curiosity of the US and a group of personal cooks increased with a new interest in Chinese cuisine with this Royal visitor from Asia. large cities such as New York and San Francisco. The American ambassador has introduced the name of the famous diplomat who promotes interest in Chinese food.

The Journal promoted the advertisements of Li Hung Chang's popularity, today we celebrate the day when we celebrate the birthday of chop suey, which is very interesting, to buy it, to bring it home, or to remind us where the soup came from.

 American Veg. Chop suey

What is needed?

Noodles - 2 packets,
Onions, capsicum, Carrot - 1,
Beans - 2,
cabbage - 2 cups,
Onion - 1 cup,
Green peas - 1,
Garlic, ginger - each 1 tablespoon,
Dried chilli paste - 1 tbsp,
Salt, oil, soy sauce, white peppers - for need,
Tomato sauce, sugar - 1 tablets,
Pepper, vinegar - little,
Corn flour - 1 cup.

How to do it?

Pour the boiled noodles in the bowl, mix the cornflour and fry in hot oil. Dry the oil in the pan and add the chopped garlic, ginger, onion, carrot, beans, capsicum, cabbage, green peas and pour water.
Then add the dried chilli paste, soy sauce, tomato sauce, vinegar, sugar, white pepper and salt to boil, pour the corn dough into a little water. Put the onion sheet and stir. Put the roasted noodles on the tray and put the vegetable mixture on top and serve hot.